Carrot Cake Smoothie

Carrot Cake Smoothie

Carrots cake is delicious, but don’t be fooled – carrots don’t make it healthy. Traditional carrot cakes are loaded with processed sugars, refined flours and plenty of oil. Thankfully this Carrot Cake Smoothie recipe has all the flavors of a beloved carrot cake, without all the unnecessary fats and sugars. It makes for a delicious midday snack, or even a quick morning meal on-the-go. Carrot “cake” for breakfast? If it’s this smoothie, count us in.

Turkey Waldorf Salad

Turkey Waldorf Salad

We created this refreshingly lean version made with crunchy apples, celery, walnuts, sweet grapes, and turkey breast. Ours is lightened by blending yogurt with a touch of mayonnaise to make a creamy sauce that stays true to the flavor of the original. The result is a salad you’ll want to eat again and again.

Chicken Mole

Chicken Mole

Mexican cuisine is packed with delicious, complex flavors, and mole is no exception. This Chicken Mole recipe capitalizes on the flavorful richness of mole while keeping the calorie count low. Go ahead, top your chicken with mole and enjoy a flavorful, protein-packed lunch or dinner!

Greek Spinach Pie (Spanikopita)

Greek Spinach Pie (Spanikopita)

Are there any dishes that you’ll order at a restaurant a hundred times, but never make for yourself at home? Spanakopita is that dish for me. For as long as I can remember, I’ve loved Greek food — and one of my favorite things has always been the Greek spinach pie (spanakopita). If you’ve never had it before, it’s a delicacy made with spinach, feta cheese, and crispy pastry. I mean, it sounds like heaven right?