In this episode I got to chat with Maggie Green, owner of the Green Apron Company and host of the podcast Cookbook Love, learn all about her lifelong passion for cooking and how it transformed into a cookbook writing and coaching career.
Maggie took her experience as a Culinary Dietitian and Cookbook Author to the next level when she decided to take the knowledge and lessons she'd learned along the way and help others create cookbooks - so she created the "Get Paid to Get Published" method and program.
I loved hearing Maggie's back story about how she ended up working for the grandson of Irma Rombauer, the author of "The Joy Of Cooking" and the inspiring story of Irma.
What I also found fascinating is what a wide variety of cookbook ideas there are and how publishers are always looking for good cookbooks so you don't have to spend your own money to self publish.
What Maggie has done is a perfect example of how you can turn the wisdom gained from a career into a profitable online business that truly makes an impact in the world. Maggie is living her dream by doing what she loves and helping food and nutrition experts become published cookbook authors!!!
To learn more about Maggie and her company, you can go to:
The Confident Cookbook Writer Facebook Group: www.facebook.com/groups/457460945007807/
If you'd like to connect or reach out to ME, you can find me at: